Tonight, make
Pakistani recipes and biryani that work the first time
NineFoods is a free recipe site for Pakistani food, biryani and Middle Eastern classics. Every recipe shows exact heat, timing and what to look for, plus a fix for each common mistake.



- 335 recipes with step timers
- 1-tap servings and cups switch
- Every dish has a doneness gauge
- Free, no sign-up
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Pakistani Chicken Karahi40m
Pakistani Chicken Biryani1h 30m
Saudi Chicken Shawarma40m
Karachi-Style Mutton Biryani3h 40m
Kunafa1h
Hyderabadi Dum Biryani9h 35m
Lamb Mandi2h 50m
Ghormeh Sabzi3h 30m
Karachi Beef Biryani2h 40m
FalafelOvernight
Pakistani Chicken Curry50m
Karachi Nalli Biryani2h 40m
Karachi Matka Biryani1h 50m
Emirati HareesOvernight
Lucknowi Biryani2h 10m
Chocolate Spice Cake50m
Kolkata Biryani2h 10m
Afghan Lamb Kebab4h 30m
Prawn Biryani50m
Veg Biryani45m
Kuwaiti Chicken Quwarmah1h 5m
Kofta Biryani1h 30m
Moti Biryani1h 25m
Saudi Saffron Fish and Rice1h
Kuwaiti Marag Al Khadaar1h 40m
Kuwaiti Darabeel45m
Iraqi Spinach Stew1h 30m
Iraqi Basturma and Eggs20m
Iraqi Chai22m
Emirati Balaleet25m
Emirati Jisheed50m
Ghalieh Mahi1h 5m
Ash-e Doogh1h 10m
Mirza Ghasemi45m
Afghan Shola1h 15m
Mini Lamb Kebabs16m
Bengali Khichuri45m
Dhokar Dalna4h 45m
Bengali Cholar Dal2h 35m
Lemon Pickle3 weeks
Apple Chutney50m
Turkish Pogaca1h 40m
Turkish Liver Shish Kebab46m
Turkish Tandir Kebab3h 45m
- French Macarons1h 35m
10 Essential Pakistani Spices and How to Use Them
Biryani History
Chana Pulao50m
Kaleji Masala35m
Kofta Korma1h 5m
Chicken Nihari1h 10m
Chicken Salan55m
Gulab Jamun45m
Jalebi40m
Chapli Kabab45m
Badam Halwa55m
Aloo Paratha45m
Anda Bhuna25m
Beef Haleem4h 30m
Sooji ka Halwa25m
Shami Kebab1h 35m
Aloo ki Tikki35m
Saag1h 30m
Mutanjan1h
Zarda50m
Tadka Dal45m
Dal Gosht1h 45m
Prawn Karahi35m
Keema Naan2h 30m
Aloo Keema50m
Nargisi Kofta1h 10m
Kofta Curry1h 5m
Shaljam Gosht1h 40m
Matar Gosht1h 40m
Karela Gosht1h 55m
Sindhi Lamb Biryani2h 20m
Bhindi Gosht1h 45m
Aloo Gosht1h 50m
Achari Chicken50m
Methi Chicken50m
Chicken Kali Mirch45m
Chicken Pakora35m
Lahori Chargha1h 10m
Dal Chicken1h 5m
Chicken Bhuna Masala55m
Chicken Pulao1h 10m
Poori35m
Mutton Korma1h 50m
Beef Korma2h 20m
Beef Nihari4h 20m
Chicken Korma1h 5m
Butter Chicken1h
Chicken Tikka Masala55m
Indian Chicken Curry55m
Tandoori Chicken55m
Indian Lamb Curry1h 40m
Rogan Josh1h 30m
Goat Curry2h
Fish Curry45m
Egg Curry30m
Mutton Nihari4h 20m
Palak Paneer40m
Matar Paneer45m
Paneer Butter Masala35m
Malai Kofta1h
Chana Masala55m
Dal Makhani2h 15m
Aloo Gobi35m
Baingan Bharta45m
Dal Fry45m
Urad Dal40m
Moong Dal30m
Green Moong Dal45m
Chana Dal50m
Masoor Dal30m
Khichdi35m
Jeera Rice35m
Ghee Rice40m
Tomato Rice35m
Saffron Rice40m
Idli Batter45m
Rava Idli37m
Medu Vada40m
Rava Dosa45m
Masala Dosa1h
Sambar55m
Upma25m
Cabbage Thoran22m
Gongura Pachadi35m
Samosa1h 10m
Veg Cutlet40m
Gobi Manchurian40m
Masala Pasta30m
Kheer1h
Kaju Katli30m
Besan Burfi35m
Besan Ladoo35m
Mango Pickle30m
Avakaya30m
Carrot Pickle30m
Tomato Pickle50m
Ginger Pickle30m
Amla Pickle30m
Cauliflower Pickle30m
Chicken Kabsa1h 30m
Qatayef1h 40m
Jareesh1h 50m
Jallab10m
Saleeg1h 25m
Kaak50m
Muhallebi20m
Jalamah2h 5m
Chicken Machboos1h 35m
Quozi4h 30m
Fish Machboos1h 10m
Masgouf50m
Iraqi Kebab42m
Samoon2h 15m
Emirati Chicken Saloona1h 5m
Beef Shawarma45m
Mutabbaq1h 45m
Tashreeb1h 10m
Shorbat Adas45m
Kleicha1h
Potato Chap1h
Burek55m
Batata Harra35m
Amba40m
Kafta37m
Kuwaiti Fish Stew50m
Muttabaq Samak1h 20m
Iraqi Tikka42m
Kubba Hamuth1h 40m
Dajaj Mahshi2h 20m
Marag2h
Fesenjan1h 55m
Zereshk Polo1h 30m
Baghali Polo ba Mahicheh3h 10m
Kabab Koobideh32m
Gheimeh2h 20m
Tahchin2h 10m
Abgoosht3h 15m
Jujeh Kabab35m
Ash Reshteh2h
Tahdig1h 25m
Kufteh Tabrizi1h 55m
Kuku Sabzi55m
Khoresh Bademjan2h 20m
Lubia Polo1h 35m
Albaloo Polo1h 35m
Beryani1h 35m
Kotlet45m
Shami Kabab1h
Salad Shirazi10m
Kashke Bademjan1h
Halim4h 15m
Kaleh Pacheh6h 40m
Dolmeh2h
Khoresh Mosamma2h 10m
Sosis Bandari30m
Salad Olivieh55m
Ab Doogh Khiar15m
Soup Jo1h
Sholeh Zard1h 25m
Zoolbia50m
Bastani Sonnati25m
Faloodeh Shirazi20m
Pashmak50m
Qottab1h 5m
Goosh-e Fil50m
Daal Mash1h 5m
Lobia1h 5m
Aloo Bhindi45m
Mix Sabzi50m
Kaddu ki Sabzi40m
Aloo Palak45m
Tinday Masala45m
Lahmacun55m
Pide45m
Menemen25m
Mercimek Corbasi40m
Izgara Kofte30m
Baklava1h 30m
Simit1h 50m
Manti1h 15m
Su Boregi1h 5m
Ayran2m
Piyaz15m
Lokum1h 30m
Sekerpare50m
Shorshe Ilish40m
Doi Maach45m
Chingri Malai Curry40m
Kosha Mangsho2h 20m
Dimer Dalna45m
Begun Bhaja30m
Chorchori40m
Aloo Posto55m
Patishapta1h
Sandesh40m
Kabuli Pulao2h 20m
Afghan Lamb with Sour Cherries2h
Mantu1h 10m
Bolani1h
Firni25m
Gajar ka Halwa1h 35m
Sheer Khurma55m
Ras Malai1h 30m
Kulfi1h 10m
Falooda30m
Shahi Tukray1h 5m
Meethi Seviyan25m
Firni1h
Sohan Halwa1h 25m
Lab-e-Shireen35m
Rabri1h 20m
Habshi Halwa2h 10m
Doodh Barfi30m
Chum Chum1h 20m
Pinni45m
Anday ka Halwa45m
Luqaimat1h 30m
Basbousa50m
Umm Ali40m
Pakora35m
Dahi Bhallay55m
Chana Chaat15m
Fruit Chaat15m
Gol Gappay1h 10m
Bun Kebab1h 10m
Papri Chaat50m
Dahi Phulki35m
Chicken Paratha Roll55m
Chicken Spring Rolls1h
Aloo Chaat35m
Seekh Kebab45m
Chicken Seekh Kebab42m
Reshmi Kebab45m
Bihari Boti45m
Gola Kebab45m
Malai Boti37m
Tikka Boti45m
Chicken Shashlik45m
Dhaga Kebab45m
Kalmi Kebab1h
Lachha Paratha55m
Naan1h 45m
Roghni Naan1h 42m
Sheermal1h 42m
Taftan1h 40m
Anda Paratha30m
Khagina17m
Doodh Patti Chai10m
Lassi5m
Bakarkhani1h 20m
Beef Karahi1h 40m
Namak Mandi Karahi55m
White Chicken Karahi40m
Chicken Handi50m
Chicken Jalfrezi35m
Fish Karahi45m
Adrak Karahi45m
Matar Pulao1h
Bombay Biryani1h 30m
Chicken Tikka Biryani1h 30m
Fish Biryani1h 15m
Egg Biryani1h
Peshawari Pulao2h 20m
Bannu Pulao2h 45m
Daal Chawal45m
Kadhi Pakora1h 20m
Karela Pyaz1h 10m
Arvi Masala45m
Band Gobhi30m
Aloo Baingan40m
Aloo Matar35m
Aloo Shimla Mirch30m
Paya6h 30m
Kunna2h 45m
Dum Pukht3h 15m
Mutton Raan4h 30m
Chicken Haleem3h
Mutton Stew1h 55m
Sajji2h 10m
Sindhi Kadhi1h
Kashmiri Chai45m
Kahwa10m
Chapshuro1h
Lahori Fish Fry50m
Imli Chutney40m
Green Chutney5m
Raita5m
Chaat Masala10m
Kachumber Salad10m
Aloo Bukhara Chutney50m
The biryani collection
12 ways to make biryani, from Karachi to Kolkata
Biryani is a layered rice dish where par-cooked rice and a separately cooked masala finish together on dum (steam). Each style below changes the meat, the spice or the method.
Why our recipes work
Every recipe is built around the moment it can go wrong
- 01
A doneness gauge
Tap the picture that matches your pot, rice or meat and get the exact next step.
- 02
Timed stages
Heat level, timer and a visual cue for each stage, so you never guess.
- 03
A symptom fixer
Mushy rice, tough meat, bitter masala: pick the symptom, get the cause and fix.
- 04
Cook mode
Keeps your phone screen on and shows only ingredients and steps.
Browse by cuisine
Recipes from 7 food regions
Cooking guides
Learn the techniques behind the recipes
- GuideHow to Bhuna Masala
- GuideDum Cooking
- GuideHomemade Biryani Masala
- GuideTarka
- GuideSugar Syrup Stages for Mithai
- GuidePakistani Daal Types
- GuideKebab Mince Guide
- GuideHow to Cook Perfect Basmati Rice
- GuideHow to Make Garam Masala at Home
- GuideHow to Make Ginger Garlic Paste
- GuideHow to Fry Onions
- GuideHow to Tenderise Meat
- GuideHow to Make Ghee at Home
- Guide10 Essential Pakistani Spices and How to Use Them
- Guide5 Traditional Desi Cooking Techniques Every Cook Should Know
- GuideWeekly Meal Prep for Pakistani Cooking
- GuideKnife Skills for Home Cooks
- GuideBiryani History
Quick answers
About NineFoods
What is NineFoods?
NineFoods is a free recipe website focused on Pakistani food, biryani and dishes from the Middle East and around the world. Every recipe has exact timings, visual cues, a doneness check and fixes for common mistakes.
What is the best biryani recipe for beginners?
Start with the Pakistani chicken biryani. Chicken cooks quickly, and the recipe's rice doneness gauge shows exactly when to drain the rice.
How are NineFoods recipes written?
Each recipe is built around the steps where home cooks most often go wrong, with clear heat levels, timings and what to look for at each stage.
Can I scale recipes or switch to cups?
Yes. Every recipe page has a servings scaler and a metric or US cups switch that updates every quantity instantly.









































































































































































































































































































































