Indian Chicken Curry Recipe (Everyday Home Style)
Cook a classic Indian home-style chicken curry with browned onions, tomatoes and whole spices. Simple bhuna method, exact heat levels and easy fixes.
Restaurant favourites and home staples from across India: butter chicken and dal makhani from the north, dosa and sambar from the south, and the biryanis of Hyderabad, Lucknow and Kolkata. Each recipe shows exact heat, timing and a fix for the mistake most people make.
Recipes developed and tested by Farwa Zeeshan
Browse by dish
Pick what you want to cook
North Indian Curries17 recipes- Biryani and Rice11 recipes
- Dal and Lentils8 recipes
- South Indian8 recipes
- Pickles and Chutneys10 recipes
- Snacks and Sweets8 recipes
Start here
The recipes to cook first
Butter ChickenThe restaurant classic, done right- Hyderabadi Dum BiryaniLayered dum biryani
- 9Dal MakhaniSlow, creamy black dal
- Masala DosaCrisp fermented dosa
- 9Palak PaneerBright green, never bitter
- SamosaBlistered Punjabi samosa
Learn the technique
Guides behind these recipes
How to Make Garam Masala at HomeHow to Make Ginger Garlic PasteHow to Cook Perfect Basmati RiceHow to Make Ghee at Home5 Traditional Desi Cooking Techniques Every Cook Should Know
Quick answers
Indian Recipes FAQ
What are the most popular Indian dishes?
Butter chicken, chicken tikka masala, biryani, dal makhani, palak paneer, chana masala, masala dosa and samosa are among the most searched and cooked.
What is the difference between North and South Indian food?
North Indian cooking leans on wheat breads, dairy and rich gravies; South Indian cooking uses rice, lentil batters, coconut, tamarind and curry leaves.
Do I need special equipment for Indian cooking?
No. A heavy pan, a pressure cooker and a flat tawa cover almost every recipe here.
Which Indian recipe is easiest for beginners?
Masoor dal or chana masala: both are one-pot and forgiving.
Every recipe
All Indian recipes
-
-
Chicken Tikka Masala Recipe (Stovetop or Instant Pot)
Make chicken tikka masala with charred yogurt-marinated chicken in a spiced onion, tomato and cream masala. Stovetop and Instant Pot timings with fixes.
-
Butter Chicken Recipe (Restaurant-Style Murgh Makhani)
Make restaurant-style butter chicken with charred tikka, a silky tomato, butter and cream sauce and kasuri methi. Exact stages and fixes for sour sauce.
-
Lemon Pickle Recipe (Nimbu Ka Achar, No Mould)
Make spicy desi lemon pickle (nimbu ka achar) with soft skins and no mould. Salt curing, sun or oven method and storage tips for a year-long achar.
-
Apple Chutney Recipe (Sweet and Spicy Desi Style)
Make sweet and spicy apple chutney with ginger, chilli, panch phoron and vinegar. Thick, glossy and shelf-stable for weeks. Ready in 45 minutes.
-
Kofta Biryani Recipe (Soft Meatball Biryani)
Make kofta biryani with soft, juicy beef koftas that hold together through the dum. Kofta mix ratios, simmer method and layering, step by step.
-
Moti Biryani Recipe (Pearl Kofta Biryani)
Make moti biryani with tiny pearl-sized koftas (moti) that stay round and juicy, layered with fragrant rice. Rolling tips and a quick fry-set method.
-
Lucknowi Biryani Recipe (Awadhi Pukki Style)
Make fragrant Lucknowi (Awadhi) mutton biryani with yakhni-cooked rice, soft meat and gentle spices. The pukki method, explained step by step.
-
Biryani History: Origins and Regional Styles Explained
Where did biryani come from? The Persian roots of the word, Mughal kitchens, popular legends and how Karachi, Hyderabadi and Kolkata styles differ.
-
Kolkata Biryani Recipe (Bengali Style with Aloo and Egg)
Make Kolkata biryani with the famous golden potato, boiled egg, soft mutton and light, fragrant rice. The Bengali method and its secret spice mix.
End of content
End of content