Paneer Butter Masala Recipe (Paneer Makhani)
Make paneer butter masala with soft paneer in a silky tomato, cashew, butter and cream sauce with kasuri methi. Restaurant method in 30 minutes with fixes.
Restaurant favourites and home staples from across India: butter chicken and dal makhani from the north, dosa and sambar from the south, and the biryanis of Hyderabad, Lucknow and Kolkata. Each recipe shows exact heat, timing and a fix for the mistake most people make.
Recipes developed and tested by Farwa Zeeshan
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North Indian Curries17 recipes- Biryani and Rice11 recipes
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The recipes to cook first
Butter ChickenThe restaurant classic, done right- Hyderabadi Dum BiryaniLayered dum biryani
- 9Dal MakhaniSlow, creamy black dal
- Masala DosaCrisp fermented dosa
- 9Palak PaneerBright green, never bitter
- SamosaBlistered Punjabi samosa
Learn the technique
Guides behind these recipes
How to Make Garam Masala at HomeHow to Make Ginger Garlic PasteHow to Cook Perfect Basmati RiceHow to Make Ghee at Home5 Traditional Desi Cooking Techniques Every Cook Should Know
Quick answers
Indian Recipes FAQ
What are the most popular Indian dishes?
Butter chicken, chicken tikka masala, biryani, dal makhani, palak paneer, chana masala, masala dosa and samosa are among the most searched and cooked.
What is the difference between North and South Indian food?
North Indian cooking leans on wheat breads, dairy and rich gravies; South Indian cooking uses rice, lentil batters, coconut, tamarind and curry leaves.
Do I need special equipment for Indian cooking?
No. A heavy pan, a pressure cooker and a flat tawa cover almost every recipe here.
Which Indian recipe is easiest for beginners?
Masoor dal or chana masala: both are one-pot and forgiving.
Every recipe
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Make bright green palak paneer with blanched spinach, soft paneer and a garlic, cumin and cream finish. Blanch and ice trick for colour, plus easy fixes.
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