Authentic Emirati Jisheed: Traditional Shark & Rice Recipe (2025 Guide)
Discover authentic Emirati jisheed – a treasured dish of tender shark meat and aromatic spices served over fragrant rice.
Discover the hidden gems of Emirati cuisine, where the flavors of the United Arab Emirates come alive through generations of cherished recipes. From the bustling streets of Dubai to traditional Bedouin gatherings, explore the authentic tastes that define this unique corner of the Arabian Peninsula. Our Emirati Foods section showcases the nation’s most beloved dishes, from aromatic Machboos and hearty Harees to the sweet indulgence of Luqaimat. Delve into recipes that blend native ingredients like dates, saffron, and cardamom with locally-caught seafood and premium meats, all seasoned with the warm hospitality that’s quintessentially Emirati. Whether you’re craving the comfort of Al Majboos or the simplicity of Balaleet for breakfast, join us in celebrating the culinary heritage that has evolved from pearl-diving communities to the modern luxury of the Emirates.
Discover authentic Emirati jisheed – a treasured dish of tender shark meat and aromatic spices served over fragrant rice.
Learn how to make authentic Emirati Harees, a comforting meat and wheat porridge dish popular during Ramadan, simple steps for a hearty, flavorful meal.
Discover how to make authentic Emirati Balaleet, a sweet-savory breakfast dish featuring spiced vermicelli topped with omelet. Perfect for Ramadan and Eid,