Aloo Bukhara Chutney Recipe (Sweet Plum Chutney)
Make aloo bukhara chutney: dried plums simmered with sugar, vinegar, chilli and spices into a glossy sweet and tangy chutney. Perfect with biryani and pulao.
The sauces and sides that finish every Pakistani meal: sweet imli chutney for chaat, bright green chutney for kebabs, cool raita for biryani, kachumber and homemade chaat masala.
Recipes developed and tested by Farwa Zeeshan
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The recipes to cook first
- 9Imli ChutneySweet tamarind chutney
- 9Green ChutneyGreen chutney that stays green
- 9RaitaMint and zeera raita
- 9Chaat MasalaHomemade chaat masala
- 9Kachumber SaladCrunchy kachumber
- 9Aloo Bukhara ChutneyWedding plum chutney
Learn the technique
Guides behind these recipes
Quick answers
Chutneys and Raita FAQ
How do I keep green chutney green?
Blend with ice and add lemon first.
What goes with biryani?
Raita, kachumber and aloo bukhara chutney.
How long does imli chutney keep?
About a month in the fridge.
What is chaat masala?
A tangy spice mix with black salt, amchur and roasted cumin.
Every recipe
All chutneys and raita
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Kachumber Salad Recipe (Pakistani Onion Tomato Cucumber Salad)
Make kachumber: finely chopped onion, tomato, cucumber and green chilli with lemon, salt and chaat masala. The crunchy side for biryani, daal and karahi.
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Chaat Masala Recipe (Homemade Tangy Spice Mix)
Make chaat masala at home: roasted cumin, coriander, black salt, amchur, dried mint and black pepper ground into the tangy mix for chaat, fruit and fries.
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Raita Recipe (Pakistani Mint and Cucumber Raita)
Make Pakistani raita: thick yoghurt whisked smooth with mint, cucumber, roasted cumin and a pinch of salt. The cool side for biryani, pulao and kebabs.
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Green Chutney Recipe (Hari Chutney for Chaat and Kebabs)
Make bright green chutney: mint, coriander, green chilli, garlic, lemon and a spoon of yoghurt blended smooth. Stays green and fresh for kebabs and chaat.
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Imli Chutney Recipe (Sweet Tamarind Chutney)
Make imli chutney for chaat, samosa and pakoray: tamarind simmered with jaggery, dates, roasted cumin and ginger powder until glossy. Keeps for weeks.
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