Kofte house salad · 15 minutes

Piyaz Recipe (Turkish White Bean Salad)

Sumac the onion. Warm beans. Dress generously.

Farwa ZeeshanRecipe by Farwa ZeeshanTested in the NineFoods home kitchen

Piyaz is the white bean salad served alongside kofte in Turkey, with sumac onions, parsley and a sharp dressing. It tastes flat when the beans are cold and the onion is harsh. The fix is rubbing the onion with salt and sumac, dressing the beans while warm so they absorb flavour, and using plenty of lemon.

Prep15m
Cook
Servings4
kcal / serving230
LevelEasy
Jump to the method

The 3 laws of piyaz

Why this recipe works

Sumac onion

Raw onion

Mellows the bite.

Dress warm beans

Cold beans

Better flavour absorption.

Lots of lemon

A splash

Brightness.

Shopping and prep list

Ingredients

Servings
Tap items as you gather them · 0 of 0 ready

Salad

Dressing

The NineFoods salad gauge

Is it balanced?

Taste a spoonful.

Tap a stage to see what to do.

Method · 2 stages

Step by step

1

Onion

No heat · 5 min
  1. Rub onion with salt and sumac.
Look for: soft pink onion.
05:00
2

Dress

No heat · 10 min
  1. Whisk dressing, pour over warm beans, add onion, parsley and tomato.
  2. Use the gauge above.
Look for: dressed piyaz.
10:00

Chef's troubleshooter

What went wrong? Pick the symptom

Why

Little acid.

Fix next time

Add lemon.

Why

Raw onion.

Fix next time

Rub with sumac and salt.

Why

Over-stirred.

Fix next time

Fold gently.

Why

Beans absorbed dressing.

Fix next time

Add more oil and lemon.

Swap smart

Ingredient roles and substitutes

IngredientJob in the dishSwap with
White beansMainChickpeas
SumacTangLemon zest
TahiniAntalya styleLeave out
ParsleyFreshnessCoriander

After the meal

Serve, store, reheat

Serve with

Izgara kofte and bread.

Store

Fridge 2 days.

Reheat

Serve at room temperature.

How we tested this recipe

Tested in a home kitchen, not a studio

Farwa Zeeshan

Recipe developed and tested by Farwa Zeeshan, who cooks and tests every NineFoods recipe on a regular home stove.

  • Cooked from start to finish with the exact quantities above for 4 servings, using both the metric and US cup measures.
  • Every one of the 2 stages was timed at the stove; heat levels and the 'look for' cues are what we saw in the pan.
  • The doneness check (is it balanced) and the troubleshooter come from batches that went wrong, and how we fixed them.
  • Reheating and storage advice was checked on leftovers, not guessed.

Read our full testing process

Keep cooking

Related recipes and guides

Quick answers

Piyaz FAQ

What is piyaz?

Turkish white bean salad.

What is Antalya piyaz?

A version with tahini in the dressing.

Can I use canned beans?

Yes, rinse and warm them.

What is piyaz served with?

Kofte.