Easy Arabic Sweet Kunafa Recipe: Authentic Cheese & Cream Dessert Guide 2025

Craving a Middle Eastern dessert that’s both indulgent and impressive? Kunafa, a traditional Mediterranean pastry, combines crispy shredded phyllo dough with a gooey cheese filling and aromatic rose water syrup. This beloved dessert has captivated sweet lovers for generations with its golden-brown crust and melt-in-your-mouth center.

Whether you’re exploring Mediterranean cuisine or looking to expand your dessert repertoire, this Arabic sweet kunafa recipe offers the perfect blend of textures and flavors. You’ll love how the crunchy vermicelli-like strands contrast with the creamy cheese filling, all sweetened with a delicate rose-scented syrup that brings the whole dish together.

What Is Kunafa

Kunafa is a traditional Middle Eastern dessert characterized by layers of crispy shredded phyllo dough known as kataifi. This beloved sweet features a buttery crust filled with either cheese or cream then soaked in fragrant sugar syrup. The dessert’s signature appearance comes from its golden-brown exterior topped with crushed pistachios.

The two most popular varieties are:

• Cheese-filled kunafa made with akkawi or mozzarella
• Cream-filled kunafa (kunafa bil ashta) made with milk pudding

The basic structure consists of:

• Top layer: Shredded phyllo dough
• Middle layer: Cream or cheese filling
• Bottom layer: More shredded phyllo dough
• Finishing: Sugar syrup and pistachios

Kunafa Components	Description
Outer layers	Crispy shredded phyllo (kataifi)
Filling options	Cheese cream nuts chocolate pudding
Cooking methods	Baked or fried
Serving style	Hot or cold
Origin	Middle Eastern countries especially Egypt

This dessert showcases a delightful contrast of textures with its crunchy exterior and soft gooey center. The shredded dough strands create a nest-like appearance that becomes golden and crispy when baked. Whether served hot or cold kunafa delivers a satisfying combination of buttery crunch sweet syrup and creamy filling.

Found throughout the Middle East kunafa varies by region with different filling options including nuts chocolate pudding and Nutella. The dessert holds special significance during Ramadan when it frequently appears on iftar tables. Outside the Middle East you can find the key ingredient kataifi dough in Turkish or Greek food stores.

Tools And Equipment Needed

To create the perfect Arabic sweet kunafa you will need specific kitchen tools and equipment to ensure optimal results. Here are the essential items required:

Basic Equipment:

• Large oven (preheated to 180°C/356°F)
• Round baking pan (25-30 cm diameter)
• Parchment paper
• Sharp knife
• Medium saucepan
• Whisk
• Spatula
• Pastry brush

For the Syrup Making:

• Small saucepan
• Measuring cups
• Heat resistant spoon
• Strainer (optional)

For Assembly:

• Large mixing bowl
• Kitchen scale
• Measuring spoons
• Food processor (optional for shredding)

Additional Tools:

• Serving plate
• Kitchen towels
• Butter melting pot
• Cooling rack
• Your baking pan should have at least 2-inch depth
• Non stick coating is preferred but not essential
• Use aluminum or stainless steel saucepans for even heat distribution
• Select a whisk with thin wires for smooth mixing
• Choose a sturdy spatula that can handle firm dough

The pan size is crucial as it determines the thickness of your kunafa layers. A 10-12 inch round pan works best for the quantities mentioned in this recipe. Ensure all tools are clean and dry before starting to maintain the quality of your dessert.

Equipment Type	Temperature Range	Recommended Material
Oven	180°C/356°F	Any standard oven
Baking Pan	Heat resistant to 200°C	Aluminum/Steel
Saucepan	Stovetop compatible	Stainless Steel

Ingredients

To create this delightful Middle Eastern dessert you’ll need three distinct sets of ingredients for the syrup filling and base.

For The Syrup

• 2 cups (400g) granulated sugar
• 2 cups (400g) water
• 1 teaspoon lemon juice
• 2 teaspoons rose water
• 2 teaspoons orange blossom water (optional)
• 2 tablespoons glucose liquid

For The Filling

• 500g Akkawi or Shelal cheese
• 1/2 cup ricotta cheese (grated)
• 1 cup milk
• 2 tablespoons corn flour
• 80g cream (optional)
• 3 tablespoons sugar
• 1 ball mistaka (optional)
• 375g kunafa dough (kataifi strands)
• 200g butter or ghee (melted)
• 1/4 cup unsalted pistachios (crushed for garnish)
• Butter for greasing the pan

Component	Sugar Amount	Liquid Amount
Syrup	2 cups	2 cups water
Filling	3 tbsp	1 cup milk
Base	N/A	200g butter

How To Make The Syrup?

The sugar syrup is a crucial component that gives kunafa its signature sweetness and aromatic flavor. Here’s a detailed guide to making the perfect syrup for your kunafa:

Ingredients for the Syrup

• 2 cups granulated sugar
• 1 cup water
• 2 tablespoons glucose liquid
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• 1 teaspoon rose water (optional)
• 1 teaspoon orange blossom water (optional)

Step-by-Step Instructions

1. Place your saucepan on the stovetop. Add sugar and water but do not stir. Stirring can cause unwanted sugar crystals to form in your syrup.
2. Turn the heat to high and bring the mixture to a boil. Watch carefully as it begins to bubble.
3. Once boiling reduce the heat to medium. Add the glucose liquid and let it simmer for 5-6 minutes.
4. After simmering add:

• Vanilla extract
• Lemon juice
• Rose water (if using)
• Orange blossom water (if using)
• Give the mixture one quick stir to combine the flavors.
• Turn off the heat immediately after stirring.
• Transfer the syrup to a heat-safe container and let it cool completely at room temperature.
• Do not stir the sugar and water mixture while it’s coming to a boil
• Keep the heat consistent during simmering
• The syrup should have a honey-like consistency when done
• Store any leftover syrup in an airtight container
• The syrup can be made ahead and stored for up to 2 weeks

Cooking Stage	Time	Temperature
Initial Boil	3-4 minutes	High heat
Simmering	5-6 minutes	Medium heat
Cooling	30-40 minutes	Room temperature

The syrup will thicken slightly as it cools. You’ll know it’s ready when it coats the back of a spoon but still pours easily.

How To Prepare The Filling?

Creating the Base Mixture

Start by combining 1.5 cups of milk with 2-3 tablespoons sugar in a medium saucepan over medium heat. Add 2-3 tablespoons corn flour while whisking vigorously to prevent lumps from forming. Keep stirring until the mixture starts to warm through.

Thickening Process

Heat the milk mixture while stirring continuously. You’ll notice it begin to thicken around the 2-minute mark. Continue cooking for another minute until the mixture reaches a pudding-like consistency. The mixture should coat the back of your spoon when ready.

Adding the Cheese

Once your base is properly thickened add 80-200 grams of cream or ricotta cheese to the mixture. Stir constantly until the cheese melts completely and incorporates into the mixture creating a smooth texture. The amount of cheese you use will affect the final richness of your kunafa filling.

Final Touches

Remove the saucepan from heat. If desired add a splash of rose water or vanilla extract for extra flavor depth. Let the filling cool slightly but use while still warm enough to spread easily. The filling should be thick enough to hold its shape when spreading between the kunafa layers.

• Use room temperature cheese to ensure even melting
• Keep stirring constantly to avoid burning the bottom
• Check thickness by running your finger through the mixture on the back of a spoon
• Let the filling cool just enough to thicken but remain spreadable
• Add flavorings gradually to achieve desired taste

Cooking Stage	Time	Temperature
Initial mixing	1-2 minutes	Medium heat
Thickening	2-3 minutes	Medium heat
Cheese melting	1-2 minutes	Low heat
Cooling	5-7 minutes	Room temp

Assembling The Kunafa

Proper assembly is crucial for achieving the perfect layers and texture in your kunafa dessert. Follow these steps for optimal results.

Preparing The Base

Start with the thawed kunafa dough broken into 1-inch strands. Mix thoroughly with melted butter or ghee in a large bowl using your hands to ensure each strand is well-coated. Transfer more than half of the buttered dough to a generously greased 9-inch or 10-inch round baking pan. Press the dough firmly against the bottom and sides of the pan using a measuring cup or similar flat object to create an even compact layer. Make sure to press the edges slightly higher up the sides to form a shallow wall that will contain the filling.

Layering The Filling

Pour your warm cream or cheese filling into the center of the prepared kunafa base. Use a spatula to spread the filling evenly reaching close to but not touching the raised edges. For cheese filling spread it uniformly to ensure consistent melting. If using cream filling maintain a smooth level surface. The filling should be about 1/2 inch thick leaving enough room for the top layer of dough. Fold any excess dough from the sides over the filling to prevent leakage during baking.

Adding The Top Layer

Cover the filling with the remaining buttered kunafa strands spreading them evenly across the surface. Use light pressure to press this top layer gently onto the filling ensuring good contact while maintaining the dough’s fluffy texture. Brush the surface with additional melted butter or ghee focusing on any dry spots to promote even browning. Press the edges firmly to seal them with the bottom layer creating a secure enclosure for the filling. The top layer should be level and neat without any loose strands that could burn during baking.

Baking Instructions

Preparing the Baking Surface

Before starting the baking process prepare your oven and baking dish:

• Preheat your oven to 350°F (180°C)
• Position the oven rack in the middle
• Brush the baking pan edges with melted butter
• Cover the prepared kunafa with a sheet of parchment paper

Layering Process

Follow these steps to create perfect kunafa layers:

1. Press half of the buttered kunafa dough firmly into the base of your greased pan
2. Add your warm filling evenly across the base layer
3. Top with remaining kunafa dough
4. Press gently to create an even surface
5. Brush the top generously with melted butter

Baking Time & Temperature

Place your assembled kunafa in the preheated oven:

• Bake at 350°F for 40-45 minutes
• Look for a deep golden brown color on top
• Check that bottom is evenly browned
• Rotate pan halfway through if needed for even browning

Visual Cues for Doneness

Watch for these signs to know when your kunafa is perfectly baked:

• Top layer turns crispy and golden brown
• Edges become slightly darker than center
• Filling bubbles gently at edges
• Bottom crust feels firm when tested

Baking Stage	Temperature	Duration
Initial Bake	350°F/180°C	30 min
Final Crisp	375°F/190°C	10-15 min
Keep Warm	200°F/95°C	Until served

Your kunafa should emerge with a perfectly crispy golden exterior while maintaining a warm gooey center. Let it rest for 5-10 minutes before adding the prepared syrup and garnishing with crushed pistachios.

Garnishing And Serving

Garnishing

Add visual appeal to your kunafa by garnishing it with these classic toppings:

• Sprinkle finely chopped pistachios across the top
• Add crushed almonds for extra crunch
• Scatter edible rose petals for color and fragrance
• Drizzle remaining sugar syrup in a decorative pattern

Temperature & Timing

For the best kunafa experience follow these serving guidelines:

Temperature Stage	Timing	Notes
Fresh from oven	5-10 minutes rest	Let syrup absorb
Warm serving	Within 30 minutes	Ideal cheese texture
Room temperature	Up to 2 hours	Still enjoyable

Serving Suggestions

Enhance your kunafa presentation with these serving tips:

• Flip the kunafa onto a serving plate carefully to showcase the golden top
• Cut into diamond or triangle shapes using a sharp knife
• Serve portions on individual dessert plates
• Pair with Arabic coffee or unsweetened tea
• Add a small bowl of extra syrup on the side for guests to adjust sweetness

Storage Tips

Keep your kunafa fresh with proper storage:

• Store leftovers in an airtight container
• Keep at room temperature for up to 24 hours
• Reheat individual portions in microwave for 20-30 seconds
• Add fresh garnishes after reheating
• Drizzle with warm syrup before serving leftover pieces

For the optimal kunafa experience serve it fresh while the cheese is still gooey and the crust maintains its satisfying crunch. The contrast between the crispy exterior hot filling and sweet syrup creates the perfect bite.

Storage And Make-Ahead Tips

Cooling Before Storage

Always let your kunafa cool completely at room temperature before storing. This crucial step prevents condensation which can make the crispy layers soggy. Place the kunafa on a wire rack for 30-45 minutes until it reaches room temperature.

Airtight Container Storage

Transfer your cooled kunafa to an airtight container. This method helps maintain the delicate texture of the phyllo strands and preserves the filling’s richness. Layer parchment paper between pieces if stacking multiple portions.

Storage Method	Duration	Temperature	Container Type
Room Temperature	2 hours	68-72°F	Airtight container
Refrigerated	2-4 days	35-40°F	Airtight container
Frozen	2 months	0°F	Freezer-safe container

Refrigeration Tips

• Place kunafa in the refrigerator for up to 4 days
• Store in an airtight container to prevent absorption of other food odors
• Keep away from strong-smelling foods
• Reheat individual portions in a 350°F oven for 8-10 minutes

Freezing Instructions

1. Cool the kunafa completely
2. Place on a baking sheet lined with parchment paper
3. Freeze until solid (about 2 hours)
4. Transfer to a freezer-safe container or zip-lock bag
5. Label with date and contents
6. Store for up to 2 months

Reheating Guidelines

• From refrigerated: Heat in a 350°F oven for 8-10 minutes
• From frozen: Thaw in refrigerator overnight
• Reheat thawed kunafa in a 350°F oven for 12-15 minutes
• Add fresh syrup and pistachios after reheating
• Prepare kunafa dough mixture up to 24 hours ahead store in refrigerator
• Make sugar syrup up to 1 week in advance store in airtight container
• Prepare filling 1 day ahead keep refrigerated
• Assemble entire kunafa up to 12 hours before baking store unbaked in refrigerator

Recipe Variations

Classic Cheese Kunafa

• Layer shredded kunafa dough with akkawi or mozzarella cheese
• Brush generously with melted ghee
• Top with crushed pistachios
• Drizzle with rose water syrup

Cream-Filled Kunafa (Kunafa bil Ashta)

• Create milk pudding filling with cornstarch thickener
• Add ricotta cheese for extra creaminess
• Layer between kunafa strands
• Finish with orange blossom syrup

Nutella Kunafa

• Spread warm Nutella between kunafa layers
• Mix with crushed hazelnuts
• Add chocolate shavings on top
• Serve with vanilla ice cream

Mixed Nut Kunafa

• Combine walnuts pistachios & almonds
• Layer with cinnamon-sugar mixture
• Brush with clarified butter
• Top with honey syrup

Regional Variations

Region	Filling Type	Special Features
Lebanon	Akkawi cheese	Rose water syrup
Palestine	Sweet cheese	Orange blossom water
Turkey	Unsalted cheese	Pistachios
Egypt	Cream	Nuts & raisins

• Add mascarpone cheese filling
• Include seasonal fruit compote
• Create chocolate ganache layer
• Incorporate local ingredients

Each variation maintains the signature crispy kunafa base while offering unique flavor combinations. Adjust syrup sweetness based on filling choice. Traditional versions typically use either cheese or cream while modern adaptations experiment with chocolate custards fruit fillings or nut-based alternatives.

Conclusion

Now you’re ready to create this spectacular Middle Eastern dessert in your own kitchen. With its golden-brown crust perfect layers and sweet rose-scented syrup kunafa is sure to become a showstopper at your next gathering.

Don’t be intimidated by the process – just follow the steps carefully and you’ll master this traditional treat. Remember that practice makes perfect and each time you make kunafa you’ll develop a better feel for the textures and timing.

Whether you stick to the classic cheese filling or experiment with modern variations your homemade kunafa will bring the authentic taste of Middle Eastern desserts right to your table.